* Bain marie is used for keeping cooked food at serving temperatures using hot water. * The water well can be manually fill. * Water drainage with rotary control on front panel allows quick and effective emptying. * On gas models stainless steel burner located underneath the water well for efficient and rapid heating. * Well designed to take two or four GN 2/3 containers depending on the module size.80 cm models are equipped with central cross bar.